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Maybe in the US it has to have medical certification, and in Serbia the seller is allowed/smart enough to just get it through food certification?


Excellent question! I am definitely not an expert in medical and food certification. I might be wrong in this case (and I'm often wrong anyway). Yet I believe the manufacturer has medical certification because I've seen the same NaCl solution bottles used in infusion therapy in hospitals, on the label is printed "medicine" at least twice and the manufacturer is one of the largest domestic producer and exporter of medicines in Serbia.




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