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jp555
on July 19, 2018
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Art technicians: The industry’s dirty secret, or a...
Isn’t this kinda like the the difference between a chef and a cook?
Many cooks work for a chef, and some grow on to become chefs.
extralego
on July 19, 2018
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Not at all. The technicians get no credit; never actually have any chance to “grow on”.
jp555
on July 20, 2018
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Anything a sous chef invents becomes the creation of the chef they are working under.
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Many cooks work for a chef, and some grow on to become chefs.