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sorokod
on July 30, 2019
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Mystery of Chedworth's 1,800-year-old Roman glass ...
Curious, why Worcestershire sauce and not any of the fishsouces you can buy in a chinese/Thai/Vietnamese grocery?
fapjacks
on July 30, 2019
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In fact the Vietnamese fish sauces (which are made without adding any sugar or soy, and only made with anchovies and salt) are exactly like the garum and liquamen of ancient Rome.
flyingfences
on July 30, 2019
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GP probably meant "closest" in terms of lineage, not just composition. There's more of a Western connection to Worcestershire.
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