> I live in an area with very hard water (around 300ppm)
Tangential, but being curious how hard that was relative to mine led me to discover that Thames Water (i.e. only useful to anyone reading in London) has a pretty good page at [0] - a summary on the site itself but the PDF is really worth a look, lots of numbers. Maybe it's a regulatory requirement, but I wouldn't have expected it to be so easy to get so much information from them about my specific (it serves many districts in and around London with different sources and equipment) water supply.
It's actually quite common for water authorities to publish quite detailed analyses of the water they provide. Doing such analyses is a core competency of being a water authority and, since they are mostly publicly owned, then published for consumers, often at a fairly detailed level.
(E.g. Canada Pension Plan, Morgan Stanley, Hong Kong based investment trust)
As I said, it may be a regulatory (Ofwat) requirement, but it isn't just a public body doing right by its citizens.
Interesting anyway, not that much of it means anything to me. Though apparently if/when I try brewing beer again I should add some magnesium. (It even lists the range that's helpful as a yeast nutrient, and above which contributes unwanted taste.)
Tangential, but being curious how hard that was relative to mine led me to discover that Thames Water (i.e. only useful to anyone reading in London) has a pretty good page at [0] - a summary on the site itself but the PDF is really worth a look, lots of numbers. Maybe it's a regulatory requirement, but I wouldn't have expected it to be so easy to get so much information from them about my specific (it serves many districts in and around London with different sources and equipment) water supply.
[0]: https://www.thameswater.co.uk/help-and-advice/water-quality/...