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The trick to the author's math is this:

A loaf of bread has, say, 24 slices in it. If you ate two of them, then the cost of bread was that day $0.34, when you amortize the loaf of bread over twelve days. If you can find a $2 loaf of bread with 24 slices, it's only about $0.08 for a slice of bread.

But yes, I agree -- if you actually had to maintain this budget, you'd probably buy one kind of breakfast, lunch, and dinner and eat it every day for a week.



> The trick to the author's math

That's the trouble with this article; With the dependence on buying everything in bulk (and somehow using it all up before it goes off), it appears to be more of a fun theoretical calculation than a practical weekly diet.


Here's a loaf from Tesco for fifty pence (seventy-seven US cents). Looks like twenty or so slices, so call it 2.5 pence per slice; about four cents a slice.

http://www.tesco.com/groceries/Product/Details/?id=262358089

As I recall, however, you have to be quick. The cheapest bread tends to vanish from the shelves within minutes of being put out.


Also, you have to pretty much vacuum seal them yourself to stop them going off in 3 days.




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