Hacker Newsnew | past | comments | ask | show | jobs | submitlogin

> It's still a decomposing dead animal, preservation just slows down the process.

Isn't that the same for all dead vegetables as well? You can dry cure meat to a point where it will barely change if the environment is just right.



Looks like you didn't bother actually reading my comment before responding to it. It was only two very short paragraphs, the second of which began: "Of course, picked vegetables are also decomposing at a certain rate - but they don't have a dead animal smell."

And dry cured meat is not relevant to my initial statement that to me, bacon smells like dead animal. Actually, jerky doesn't have that smell. I miss jerky, but I like cows more.




Consider applying for YC's Summer 2026 batch! Applications are open till May 4

Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: