Looks like you didn't bother actually reading my comment before responding to it. It was only two very short paragraphs, the second of which began:
"Of course, picked vegetables are also decomposing at a certain rate - but they don't have a dead animal smell."
And dry cured meat is not relevant to my initial statement that to me, bacon smells like dead animal. Actually, jerky doesn't have that smell. I miss jerky, but I like cows more.
Isn't that the same for all dead vegetables as well? You can dry cure meat to a point where it will barely change if the environment is just right.