I'll continue working very hard but still have time for my family, and I also eat real food.
Heck, I can cook a whole pizza from scratch in 30 minutes, dough included. Now that's a hack that's centuries old I'm guessing. No, I'm not putting it on Kickstarter :-)
As I stated in another comment, I am also a "real food" advocate. Nowhere have I stated that I think we should replace everyones meals with soylent. I simply made the assertion (which I continue to believe is correct), that doing so would probably be a net positive for many people in this country. In other words, the main thing I'm wanting to argue is that if you are "afraid" of soylent's potential effects, then you should already be equally afraid given this country's current average diet.
Probably not, considering when quick rise yeast came on the market and the necessity of electric stoves for that kind of speed. In most places, you would have a central stove and going to and from would take ten minutes at the least. ;)
I'll continue working very hard but still have time for my family, and I also eat real food.
Heck, I can cook a whole pizza from scratch in 30 minutes, dough included. Now that's a hack that's centuries old I'm guessing. No, I'm not putting it on Kickstarter :-)