The one that drew me in the first place was mild. As an example, they recently covered it on BrewinWith Style and were unable to find any commercial examples locally. Things like altbier can be difficult to find, at the time some of the Belgian styles were very underrepresented. These days for me it's a lot of the more regional British variations but that's also because that's what I've grown to like in general.

Take a spin through the style guide and ask yourself on each one "how often do I see these" when they list the commercial examples. And then nite that oftentimes those examples are stretching things a bit already